Cooking, American

Camp fires and camp cooking

by Sanderson, James M. (James Monroe)

English 79h 28m read

Vegetarian supplement to Scientific feeding

by Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)

English 678h 37m read

The royal baker and pastry cook

by Royal Baking Powder Company

English 701h 34m read

Left-over foods and how to use them

by Hiller, Elizabeth O.

English 186h 14m read

Aunt Caroline's Dixieland recipes

by McKinney, William, McKinney, Emma

English 286h 58m read

Season's best dishes for 2 or 4 or 6

by Pet Milk Company, Taylor, Mary Lee

English 115h 43m read

Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition

by First Baptist Church (Rochester, N.Y.). Young Ladies' Society

English 333h 31m read

Cook book of tested receipes

by Cary, Ida Lee

English 294h 6m read

The Auxiliary cook book

by Hebrew Sheltering Guardian Society. Auxiliary Society

English 460h 37m read

International Harvester Refrigerator Recipes

by Harding, Irma

English 142h 15m read

You're really cooking when you're cooking with Seven-Up!

by Seven-Up Company

English 49h 46m read

Money-Saving Main Dishes

by United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division

English 271h 37m read

Grandma's Recipes for Mother and Daughter

by American Molasses Company

English 152h 51m read

Faster Ways to Favorite Dishes With the New Minute Tapioca

by Minute Tapioca Co.

English 69h 27m read

My hundred favorite recipes

by Blake, Mary, Carnation Milk Products Company

English 192h 32m read

The Calumet Book of Oven Triumphs!

by General Foods Corporation

English 216h 19m read

Selections from Aunt Sammy's Radio Recipes and USDA Favorites

by Van Deman, Ruth, Yeatman, Fanny Walker, Consumer and Food Economics Institute (U.S.)

English 124h 6m read

The Boston cooking-school cook book

by Farmer, Fannie Merritt

English 2868h 49m read

Tested Recipes: Waterless Cooking for Better Meals, Better Health

by Tested Recipe Institute (New York, N.Y.)

English 89h 46m read

Marion Harland's Complete Cook Book - A Practical and Exhaustive Manual of Cookery and Housekeeping

by Harland, Marion

English 3927h 5m read

50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts - Recipes from the Test Kitchen of the American Dairy Association

by Lucerne Foods, American Dairy Association

English 81h 58m read

To Your Kitchen From Mine

by Newton, Betty

English 213h 25m read

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

by Crocker, Betty

English 138h 54m read

Party sweets

by Blake, Mary, Carnation Milk Products Company

English 41h 17m read