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Sausages

2 books

Books about Sausages

Cover of Butchers', Packers' and Sausage Makers' Red Book

Butchers', Packers' and Sausage Makers' Red Book

by Sayer, George Jacob

German 320h 40m read

Cover of Secrets of meat curing and sausage making - how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws

Secrets of meat curing and sausage making - how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws

by B. Heller & Co.

English 1412h 57m read

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