Mushrooms

Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série II (Première édition)

by Dumée, Paul

Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi - How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

by Macadam, Robert K., McIlvaine, Charles

Our Edible Toadstools and Mushrooms and How to Distinguish Them - A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

by Gibson, W. Hamilton (William Hamilton)

Mushroom Culture: Its Extension and Improvement

by Robinson, W. (William)

Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série I (Troisième édition) - Suivi de notions générales sur les champignons, leur classification, composition chimique, valeur alimentaire, préparation

by Dumée, Paul

Mushrooms of America, Edible and Poisonous

The Mushroom, Edible and Otherwise - Its Habitat and its Time of Growth

by Hard, Miron Elisha

Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

by Atkinson, George Francis

Among the Mushrooms: A Guide For Beginners

by Burgin, Caroline A., Dallas, Ellen M. (Ellen Markoe)