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Meat cutting

Meat cutting

3 books

Books about Meat cutting

Cover of Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

by West, R. L. (Roger Lawrence), Cross, H. Russell, Kotula, Anthony, Green, E. Curtis, Jones, William R.

English 184h 11m read

Cover of Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

by West, R. L. (Roger Lawrence), Cross, H. Russell, Kotula, Anthony, Green, E. Curtis, Jones, William R.

English 177h 8m read

Cover of Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

by West, R. L. (Roger Lawrence), Cross, H. Russell, Kotula, Anthony, Green, E. Curtis, Jones, William R.

English 100h 38m read

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