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Food adulteration and inspection

Food adulteration and inspection

7 books

Books about Food adulteration and inspection

Cover of Hand-book of Sanitary Information for Householders - Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.

Hand-book of Sanitary Information for Householders - Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.

by Tracy, Roger Sherman

English 361h 18m read

Cover of Foods and Their Adulteration - Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Foods and Their Adulteration - Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

by Wiley, Harvey Washington

English 4582h 51m read

Cover of Coffee and chicory

Coffee and chicory

by Simmonds, P. L. (Peter Lund)

English 536h 29m read

Cover of Food Adulteration and Its Detection - With photomicrographic plates and a bibliographical appendix

Food Adulteration and Its Detection - With photomicrographic plates and a bibliographical appendix

by Battershall, Jesse P. (Jesse Park)

English 1633h 26m read

Cover of Deadly Adulteration and Slow Poisoning Unmasked - Disease and Death in the Pot and Bottle

Deadly Adulteration and Slow Poisoning Unmasked - Disease and Death in the Pot and Bottle

by Anonymous

English 930h 53m read

Cover of Detection of the Common Food Adulterants

Detection of the Common Food Adulterants

by Bruce, Edwin M.

English 296h 3m read

Cover of A Treatise on Adulterations of Food, and Culinary Poisons - Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

A Treatise on Adulterations of Food, and Culinary Poisons - Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

by Accum, Friedrich Christian

English 801h 23m read

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