Cooking, Italian

La scienza in cucina e l'arte di mangiar bene - Manuale pratico per le famiglie

by Artusi, Pellegrino

La vera cuciniera genovese - facile ed economica, ossia maniera di preparare e cuocere ogni sorta di vivande all'usanza di Genova

by Rossi, Emanuele

Practical Italian Recipes for American Kitchens - Sold to aid the Families of Italian Soldiers

by Cuniberti, Julia Lovejoy

Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato

The Italian Cook Book - The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

by Gentile, Maria

Simple Italian Cookery

by Isola, Antonia

The Cook's Decameron - A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes

by Waters, W. G., Mrs.