Cooking, French

A guide to modern cookery

by Escoffier, A. (Auguste)

English 5408h 28m read

L'Art du Cuisinier, Volume 1

by Beauvilliers, A. B. (Antoine B.)

French 1576h 51m read

French Dishes for American Tables

by Caron, Pierre, active 1886-1899

English 945h 1m read

Hand-Book of Practical Cookery, for Ladies and Professional Cooks - Containing the Whole Science and Art of Preparing Human Food

by Blot, Pierre

English 2398h 45m read

Domestic French Cookery, 4th ed.

by Barué, Sulpice

English 467h 16m read

Twenty-four Little French Dinners and How to Cook and Serve Them

by Moore, Cora

English 348h 6m read

Traité General de la Cuisine Maigre - Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux

by Hélie, Auguste

French 1111h 26m read