Cooking

Kokki-kirja

Family fare

by United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, Institute of Home Economics (U.S.)

The "ideal" cookery book: A reliable guide for home cooking - containing 249 useful and dainty recipes (third edition)

by Clarke, Lilian

Motherly talks with young housekeepers - embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.

by Beecher, H. W., Mrs.

New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

by Rundell, Maria Eliza Ketelby

The pudding and pastry book

by Douglas, Elizabeth

The soup and sauce book

by Douglas, Elizabeth

The cake and biscuit book

by Douglas, Elizabeth

Let's Have a Party!

by Anonymous

Recipes Used in the Cooking Schools, U. S. Army

by United States. Army

Il piccolo focolare: Ricette di cucina per la massaia economa

by Lazzari-Turco, Giulia

The Boston cooking-school cook book

by Farmer, Fannie Merritt

To Be "Talked About" Use Cookie 'n' Cracker Cookin'

by Festen, Alfred, Elliott, Jeanette Hindman

Freezing Combination Main Dishes

by United States. Agricultural Research Service. Human Nutrition Research Division

Collectors' Items: Fifty Superb Recipes from Spice Islands

by Spice Islands Company

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Filippini, Alexander

Culinary Chemistry - The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.

by Accum, Friedrich Christian

The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally

by Loudon, Mrs. (Jane)

Miss Beecher's Housekeeper and Healthkeeper - Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness

by Beecher, Catharine Esther

Canoe and Camp Cookery - A Practical Cook Book for Canoeists, Corinthian Sailors and Outers

by Seneca (Writer on outdoor life)

The Chemistry of Cookery

by Williams, W. Mattieu (William Mattieu)

Lowney's Cook Book - Illustrated in Colors

by Howard, Maria Willett

Congress Hotel, Home of a Thousand Homes - Rare and Piquant Dishes of Historic Interest

by Goodnaw, W. S., Paull, Irving S.

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Soyer, Alexis