Cookbooks

La cuisine creole

by Hearn, Lafcadio

Chinese cook book

by Galster, Vernon

Kokki-kirja

Betty Crocker picture cooky book

by Crocker, Betty, General Mills, Inc.

Homemade candy—sweet and dandy

by CPC International. Best Foods Division

Season's best dishes for 2 or 4 or 6

by Pet Milk Company, Taylor, Mary Lee

Cheese and its economical uses in the diet

by Hunt, Caroline Louisa, Langworthy, C. F. (Charles Ford)

Practical vegetarian cookery

Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition

by First Baptist Church (Rochester, N.Y.). Young Ladies' Society

Cook book of tested receipes

by Cary, Ida Lee

The Auxiliary cook book

by Hebrew Sheltering Guardian Society. Auxiliary Society

The pudding and pastry book

by Douglas, Elizabeth

The soup and sauce book

by Douglas, Elizabeth

The cake and biscuit book

by Douglas, Elizabeth

How to Use and Enjoy Your New Frigidaire Refrigerator

by General Motors Corporation. Frigidaire Division

Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes

A Handbook of Cookery for a Small House

by Conrad, Jessie

Choice Recipes and Menus Using Canned Foods

by American Can Company. Home Economics Department

International Harvester Refrigerator Recipes

by Harding, Irma

You're really cooking when you're cooking with Seven-Up!

by Seven-Up Company

The New York Cake Book: Fifty Recipes by a Famous New York Chef

by Anonymous

30 Tempting Spaghetti Meals: Easy, Economical, Delicious

by Campbell Soup Company

Delicious Recipes: Including Toll House Chocolate Cookies

by Nestlé

12 Pies Husbands Like Best: Aunt Jenny's Recipe Book

by Lever Brothers Company