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Confectionery

Confectionery

15 books

Books about Confectionery

Cover of Rigby's reliable candy teacher and soda and ice cream formulas

Rigby's reliable candy teacher and soda and ice cream formulas

by Rigby, W. O. (Will O.)

English 610h 54m read

Cover of Homemade candy—sweet and dandy

Homemade candy—sweet and dandy

by CPC International. Best Foods Division

English 84h 57m read

Cover of Party sweets

Party sweets

by Blake, Mary, Carnation Milk Products Company

English 41h 17m read

Cover of Der Pfefferkuchenbäcker und Lebküchler

Der Pfefferkuchenbäcker und Lebküchler

by Stegmann, F. H. (Friedrich Hermann)

German 396h 24m read

Cover of How to Make Candy - A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.

How to Make Candy - A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.

by Anonymous

English 492h 45m read

Cover of The Bread and Biscuit Baker's and Sugar-Boiler's Assistant - Including a Large Variety of Modern Recipes

The Bread and Biscuit Baker's and Sugar-Boiler's Assistant - Including a Large Variety of Modern Recipes

by Wells, Robert

English 499h 1m read

Cover of The Art of Home Candy Making, with Illustrations

The Art of Home Candy Making, with Illustrations

by Home Candy Makers

English 583h 11m read

Cover of A Little Candy Book for a Little Girl

A Little Candy Book for a Little Girl

by Waterman, Amy Harlow (Lane), Mrs.

English 330h 56m read

Cover of Candy-Making at Home - Two hundred ways to make candy with home flavors and professional finish

Candy-Making at Home - Two hundred ways to make candy with home flavors and professional finish

by Wright, Mary M.‏ (Mary Mason)

English 421h 24m read

Cover of Frye's Practical Candy Maker - Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies

Frye's Practical Candy Maker - Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies

by Frye, George V.

English 346h 37m read

Cover of Candy-Making Revolutionized: Confectionery from Vegetables

Candy-Making Revolutionized: Confectionery from Vegetables

by Hall, Mary Elizabeth

English 505h 52m read

Cover of The Candy Maker's Guide - A Collection of Choice Recipes for Sugar Boiling

The Candy Maker's Guide - A Collection of Choice Recipes for Sugar Boiling

by Fletcher Manufacturing Company

English 369h 57m read

Cover of The Art of Confectionary - Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.

The Art of Confectionary - Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.

by Lambert, Edward

English 194h 38m read

Cover of Chocolate and Cocoa Recipes and Home Made Candy Recipes

Chocolate and Cocoa Recipes and Home Made Candy Recipes

by Parloa, Maria, Hill, Janet McKenzie

English 402h 10m read

Cover of Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

by Leslie, Eliza

English 450h 6m read

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