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Canning and preserving

Canning and preserving

9 books

Books about Canning and preserving

Cover of The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables

by Anonymous

English 733h 52m read

Cover of Home Canning of Fruits and Vegetables

Home Canning of Fruits and Vegetables

by United States. Agricultural Research Service. Human Nutrition Research Division

English 194h 38m read

Cover of Canning, Freezing, Storing Garden Produce

Canning, Freezing, Storing Garden Produce

by United States. Department of Agriculture

English 760h 7m read

Cover of The Still-Room

The Still-Room

by Roberts, Harry, Roundell, Charles, Mrs.

English 516h 3m read

Cover of Making Fermented Pickles

Making Fermented Pickles

by Lefevre, Edwin

English 129h 46m read

Cover of Le livre de tous les ménages - ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales

Le livre de tous les ménages - ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales

by Appert, Nicolas

French 1256h 39m read

Cover of A Little Preserving Book for a Little Girl

A Little Preserving Book for a Little Girl

by Waterman, Amy Harlow (Lane), Mrs.

English 568h 51m read

Cover of Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

by Parloa, Maria

English 211h 10m read

Cover of Every Step in Canning: The Cold-Pack Method

Every Step in Canning: The Cold-Pack Method

by Gray, Grace Viall

English 1010h 47m read

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